In the Beginning


Ethiopia Dry Process Guji Buku

An intoxicating coffee, from the birthplace of coffee. Herbal notes impact the fruit flavors in the cup, with juicy sweetness, big body, notes of blackberry, and pomegranate syrup. The lingering honey-sweet flavor is literally the bees-knees. Roasted right down the middle to a City Roast seemed perfect for this bean.

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